Accomplishments under the Food Quality Protection Act (FQPA)

With the 1996 enactment of the Food Quality Protection Act (FQPA), Congress presented EPA with the enormous challenge of implementing the most comprehensive and historic overhaul of the Nation's pesticide and food safety laws in decades. The centerpiece of FQPA was the requirement to complete within a decade the massive review and reassessment of the tolerances (maximum permitted residues) for all food use pesticides. On the tenth anniversary of FQPA enactment, we have completed over 99% of the required tolerance reassessments, and we celebrate the cumulative public health progress achieved by the thousands of individual protective actions taken under this law. This degree of success for such an ambitious, controversial and complex undertaking is unprecedented.

When it passed, House Commerce Committee Chairman Bliley noted the bill was a "landmark bipartisan agreement that will bring Federal regulation of the Nation's food producers into the 21st century." Recognizing the formidable charge Congress was placing on the Agency, Agriculture Committee Chairman Roberts stated that "the ultimate success of this reform will rest with the professionalism and the common sense of EPA."

Over this 10-year period, EPA and its public and private sector partners have met FQPA's challenge and achieved significant enhancements in public health and environmental protection for the American people. This tremendous accomplishment required persistence and commitment to the strategic FQPA principles of sound, science-based decisions, open government, timely action, and sensible public policy.

By successfully implementing the Food Quality Protection Act, EPA is ensuring that all pesticides used on food in the United States meet FQPA's more stringent safety standard. To carry out the pesticide regulatory program under FQPA, EPA has used groundbreaking science and provided extensive opportunities for public involvement, while maintaining a commitment to timeliness. As a result, the Agency and its partners have upgraded the protective framework of integrated programs and actions ensuring that safe and effective pesticides are available to support production of one of the most abundant, affordable, and healthy food supplies in the world and to safely meet America's other pest control needs.